About this event
Fast. Food.
Thursday June 6, 6:00pm - Jack's On the Water, Sidney
There's No Foodie Like a Porsche-driving Foodie!
Fast. Food. is a monthly event for VIRPCA members (plus-ones also welcome) to appreciate the gastronomic delights of our island home. We explore a new venue on the first Thursday of every month in the South Island area.
Join your fellow Porsche-phile foodies for dinner on Thursday June 6 at 6:00pm at Jack's On the Water, 9881 Seaport Place, in Sidney.
Jack's opened just a few weeks ago on the site of Rumrunner Pub, following the retirement of Rumrunner's owner. They've completely renovated and the space takes advantage of the amazing views.
Website here: https://jacksotw.com
Notes:
- attendance cap set at 25 - wait list in effect
- menu
- chef will develop a special menu for our group
- dietary restrictions will be solicited during registration and shared with the venue
- parking
- pay parking in the Seaport Place Parking Lot adjacent to Jack's, the Surly Mermaid, and Victoria Distillers
s this is a non-driving, come-as-you-are, separate-cheques event, liability waivers will not be required.
Stuart Macleod
South Island Director
Event requirements
Must be a VIRPCA member.